European Vacation Part I: More of Macedonia
But, on with our Macedonian adventure. After the night at the Irish Pub, I was pretty worn out. We took a leisurely drive through Skopje to meet the folks at the Peace Corp headquarters, picked up one of Rene's PCV coworkers, and struck out for the southwestern part of the country. We were headed for Lake Ohrid, home of some of Macedonia's most beautiful scenery and resorts.
Upon reaching Lake Ohrid and dropping our friend near his home in the lakeside town of Struga, we checked in at our new hotel, Villa Sv. Jovan in Ohrid. This lovely, tudor-style hotel is a renovated building in the heart of the old town center, decorated in the traditional manner of wealthy old Macedonian lake homes. The rooms were well equipped, their was a lovely dining room downstairs and we even had a bathroom to ourselves! Rene even got a little "mother-in-law's" room of her own. The generous proprietors were Jovan and Lidia from Kumanovo. Jovan himself, who immediately became a close friend, escorted us to the restaurant on the water's edge and suggested we try the town's favorite dish: lake trout.
And we did! It was a lovely dinner, with fresh salads, local Macedonian wine and the promised fresh-caught trout. Another one of Rene's friends from Struga joined us, and upon finding out that we were having the trout, mentioned that perhaps we might not want to order it again the next day. Why? Apparently, this species is considered endangered in Macedonia! Well, no wonder the price was nearly that of an American entré. We'll never know for sure, though, as later we were told by another helpful native guide that this might not have been the trout species we were told it was. Or, perhaps the same species, but caught on the Albanian part of the lake, where evidently there's no such endangered designation for this treasure. Oh, how complicated things can get in these small countries!!?
Lake Ohrid has been a sort of spiritual center for a very long time. I read somewhere that it was sometimes known as the Slavic Jeruselum. This is a well deserved name: there are at least 365 spiritual sites or churches situated around the lake. One sharp lady, whom Rene had met on a previous trip, had written a book about the history of the Macedonian Orthodox churches at Ohrid. She was a Ph.D, and took us on a wonderful tour of one of the newly preserved churches, explaining the allegorical histories and stories in the frescoes, and how the different regimes over time had squelched, but never taken away, the soul of the people and their religious beliefs. She was at once professorial and eccentric, spiritual and earthly, and yet her narrative was extremely interesting. I don't think I've ever had a tour of a church like that one.
Ohrid is famous not only for endangered trout and free-thinkers, but for a type of freshwater pearl made from the lake. These pearls are not made by oysters, but rather from the scales of a local fish called the Plasica. It's a bit of a mystery to me how the scales become pearls, but there were many jewelry stores selling creatively set and designed pieces made from them. Here's a site with more about the Ohrid pearl. I know Rene's planning to go back to get herself a little booty from the lake.
Daniel first took us to a historical/archeological site known as the "Bay of Bones," a prehistoric pile dwelling settlement on the lake. Apparently, prehistoric Macedonians found that building over the lake made it easier to defend themselves against the bad guys: namely big prehistoric bears! These folks lived in the Bronze and Iron Ages — 1200 BC to 700 BC, so bear repellent probably hadn't been discovered yet. As expected, Steve's pulse quickened when he saw clay pottery in the museum, but I was glad to see it wasn't for sale.
Daniel then took us to a small river that fed into the lake. This river had unique geological features that he was able to point out with considerable scientific knowledge, such as bubbling spring-fed sands, and quicksand. After a boat ride, and lunch at the riverside restaurant, we headed over the top of Mt. Pelister to Lake Prespa and beyond, ending at the small town of Demir Kapija.
Daniel gave us a running historical and geographical commentary along the way which kept things interesting. We found ourselves commenting at how well the roads were holding up at one point, only to hear that the roads built by Tito's political prisoners (aka: volunteers!?) were the best! Certainly, you won't get that kind of in-depth background info from your iPhone touring app.
Rene had made reservations in the finest of the winery's hotel rooms, and arranged for the perfect-sized group wine tasting experience in the Priest's Tower at the top. She invited three of her friends to join us so that we had the entire room to ourselves: an invitation to act slap-happy if I ever saw one.

One of these intrepid tasters actually has taken on the daunting role of English tutor to the employees and staff of the winery — daunting I tell ya! Imagine hanging out all day in a beautiful priest's tower, teaching a difficult language to poor unsuspecting students while having to occasionally partake a sip or two of the latest crush — just to be polite of course. Oh the horror. This is just my personal observation, but service in the Peace Corp isn't for the faint of heart!
Our sommelier is knowledgeable and patient with us!
The winery is in full production, with the latest equipment and quality wines produced from 11 varieties of grapes.

Though the evening started out on a sophisticated and upscale note, after 5 bottles things had gotten decidedly low-brow!
With the help of Rene's friends I learned some interesting new dance moves, which they call "noodle-arms." (Not to be confused with "catfisting," a form of noodling that results in a 20 lb. catfish attached to the end of your arm.)

My takeaway from this trip to Macedonia is that the country is young. This is not to say that it's history isn't absolutely ancient! But as a country with it's own identity, it is just beginning to find it's voice. The people we met have found a very strong sense of nationalistic pride, and they are happy to share it with great pleasure and assurance. From having the red-ist poppies and best little apples in all of Europe, to being the only place in the world where you can get a certain variety of wine, and having the most churches in one small setting, this love of all things Macedonian is present everywhere. Even though they are experiencing some hiccups with their startup as a country, I am hopeful that this great pride can be channeled in positive directions. I believe this is one of the reasons that Rene's organization is there, and she is learning so much more than she's aware. Her experiences will stay with her for the rest of her life, and she will be richer for it.
Next post: We leave Macedonia for Northern Greece. Green hills, olive trees, great gyros, Ouzo, octopus salad and monasteries everywhere — on mountaintops, on cliff faces, and precariously perched on massive towers of stone. Mamma mia!
Labels: Bitola, Demir Kapija, Lake Prespa, Macedonia, Mt. Pelister, Ohrid, Ohrid pearl, Peace Corp, Popova Kula Winery, Struga









